This section comprises useful information on typical Romagna food.
Romagna is famous above all for its cooking specialties. And Forlì can boast a long cooking tradition too. Besides, the nearby town of Forlimpopoli was the birthplace of the Italian well-known gastronomy expert, Pellegrino Artusi. For those who don't know this man, let me say that he was the major authority on the Italian cooking and gastronomic tradition. He wrote several essays on the subject, such the well-known Science in kitchen and the art of eating well - A practical manual for all families written by Pellegrino Artusi. Every year, on June, Forlimpopoli celebrates the Artusian Festival (for more information, visit the website: www.artusi.info.) to celebrate this great cook.
Piadina is the most famous food in Romagna and it belongs to Romagna cooking tradition.
Have you ever heard of crescione? Would you like to cook it like a real romagnolo? Try our recipe!!
Have you ever heard of strozzapreti, ragù alla bolognese or tagliatelle al ragù? Read the recipes of these tasteful delicacies and try them!
Have you ever heard of ciambella, scroccadenti or cantarelle? Here you will find the real paradise for the gluttons!! Enjoy it!
Do you like wine? Do you want to try the flavours of the Romagna's wine tradition? Here you will find the most famous wine in Romagna. Enjoy it!!
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